Did you know that there was more than just one type of lemon?According to WholeLiving there are four different types of lemons to use for many entrees and drinks. Put these lemons to the test for your next recipe.
From California by way of China. Kitchen uses: Sweet and floral, and the secret behind many cocktails.
From California by way of Italy. Kitchen uses:It’s high acidity makes it the perfect foil for salads and grilled fish.
From Italy. Kitchen uses:This graphically protected organic beauty makes a fragrant marmalade.
Variegated Pink Fleshed Eureka
From California. Kitchen uses: Rosy and refreshingly tart, this can be used to make lemonade.