Did you know that there was more than just one type of lemon?According to Whole Living there are four different types of lemons to use for many entrees and drinks. Put these lemons to the test for your next recipe.

Meyer Lemon

2013-01-02-MeyerLemons From California by way of China. Kitchen uses: Sweet and floral, and the secret behind many cocktails.


Lemon-Fused-Extra-Virgin-Olive-Oil From California by way of Italy. Kitchen uses: It’s high acidity makes it the perfect foil for salads and grilled fish.


Limoni_mediaFrom Italy. Kitchen uses: This graphically protected organic beauty makes a fragrant marmalade.

Variegated Pink Fleshed Eureka

gorgeous-heirloom-lemons-masterFrom California. Kitchen uses: Rosy and refreshingly tart, this can be used to make lemonade.